Varieties: Grüner Veltliner (70%), Scheurebe (30%) Block(s): vineyards around Loidesthal & Blumenthal  Soil: chalky loess soils  Crop: 4000 kg/ha Alcohol: 12.0 % vol. Sugar: 1,0 g/l Acid: 6,5 g/l So2: 15 mg/l (total) ... (mehr lesen)